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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is wonderful biscotti recipe, it's one of my favorites!! Ingredients:
1 1/2 cups all-purpose flour |
1/2 cup nestle toll house baking cocoa |
2 tablespoons taster's choice 1200% pure instant coffee |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
2/3 cup granulated sugar |
3 tablespoons butter, softened |
2 large eggs |
1/2 teaspoon almond extract |
1 cup nestle toll house chocolate chips |
Directions:
1. Combine flour, coffee granules, baking powder, and baking soda in medium bowl. Beat sugar and butter in large mixer bowl until creamy. Add eggs and almond extract; beat untl mixture is slightly thickened. Gradually beat in flour mixture; stir in almonds.
2. Divide dough in half. With floured hands, shape into two 12-inch long rolls; flatten slightly. Place on one large or two small baking sheets.
3. Bake in preheated 350F for 25 minutes or until firm. Cool on baking sheet(s) on wire rack(s) for 5 minutes. Cut into 1/2 inch thick slices; arrange cut side down on baking sheets. Return to oven; bake for additional 15-20 minutes. Remove to wire rack(s) to cool completely. Melt chocolate chips according to package directions; drizzle over cooled cookies.
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