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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 36 |
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I get a lot of requests for these moist bars when we make box lunches for church meetings, reports Flossie Alers of Clinton, Maryland. Chocolate chips make a sweet topping. Ingredients:
2 eggs |
1 cup vegetable oil |
1 cup cold coffee |
1 teaspoon vanilla extract |
3 cups king arthur unbleached all-purpose flour |
2-1/2 cups packed brown sugar |
1 teaspoon salt |
1 teaspoon baking soda |
1 cup (6 ounces) semisweet chocolate chips |
3/4 cup chopped walnuts |
Directions:
1. In a bowl, beat eggs, oil, coffee and vanilla. Combine flour, brown sugar, salt and baking soda; add to coffee mixture. Beat until smooth. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 30-35 minutes or until the top springs back when lightly touched. Sprinkle with chocolate chips and nuts. Cool before cutting. Yield: about 3 dozen.
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