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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 teaspoons instant coffee granules |
2 teaspoons hot water |
1/2 cup butter, softened |
2 cups sifted powdered sugar |
1 (10 1/2-ounce) angel food cake loaf |
1 (3.5-ounce) jar macadamias, chopped |
1 quart vanilla ice cream |
3/4 to 1 cup chocolate sauce |
3/4 to 1 cup caramel sauce |
Directions:
1. Dissolve coffee granules in 2 teaspoons hot water.
2. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating until light and fluffy. Add coffee, and beat until spreading consistency. Set frosting aside.
3. Trim crust from cake. Cut cake into 6 (2 1/2- x 2 1/2- x 1-inch) squares. Spread frosting on top and sides of squares; roll in nuts. Top with ice cream, and drizzle with sauces.
4. *3/4 cup chopped dry-roasted peanuts macadamias.
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