Mocha-Almond-Fudge Ice-cream Sandwiches |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This recipe uses packaged chewy cookies, but check your local bakery for freshly baked ones if you prefer. Ingredients:
2 pints mocha-flavored ice cream with chocolate-covered almonds, softened |
1 (8.5-ounce) package large chewy chocolate cookies |
Directions:
1. Spread ice cream evenly on 1 side of 5 large chewy cookies; top with remaining large chewy cookies. Place in plastic or wax paper sandwich bags, and freeze at least 1 hour.
2. Note: For testing purposes only, we used Starbucks Coffee Almond Fudge Ice Cream and Archway Original Dutch Cocoa chocolate cookies.
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