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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Coffee lovers will enjoy this mocha frosting with hints of vanilla and almond. Try icing your favorite cake, cookie or brownie with this easy and delicious treat. Ingredients:
3 cups powdered sugar |
2/3 cup unsweetened cocoa |
3 tablespoons hot brewed coffee |
1 teaspoon vanilla extract |
1/2 teaspoon almond extract |
1/2 cup butter, softened |
3 to 4 tbsp. half-and-half |
Directions:
1. Whisk together sugar and cocoa in a medium bowl. Combine coffee, vanilla, and almond extract.
2. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy; gradually add sugar mixture alternately with coffee mixture, beating at low speed until blended. Beat in half-and-half, 1 Tbsp. at a time, until smooth and mixture has reached desired consistency.
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