Mocha Almond Cheesecake Brownies |
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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 8 |
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What do you get when you combine a fudgy mocha brownie with cheesecake? These luscious brownies, of course. Cut them into small pieces, because these prizewinning brownies get eaten up very quickly. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 1/3 cups sugar, divided |
3 eggs, divided |
2/3 cup butter, softened |
1 teaspoon instant coffee |
6 tablespoons cocoa, hershey's |
3/4 cup flour |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1 teaspoon vanilla |
1/2 cup almonds, chopped |
1/2 cup miniature semisweet chocolate chips |
1 tablespoon milk |
Directions:
1. Preheat oven to 350 degrees.
2. Cream cheese and 1/3 cup sugar until light. Beat in one egg until creamy. Set aside.
3. Cream butter with remaining sugar. Beat in 2 eggs, one at a time, until fluffy. Beat in cocoa and coffee.
4. Mix flour, baking powder, and salt on waxed paper. Add, all at once, to chocolate mixture. Stir until well blended. Add vanilla, set 1/3 cup of batter aside.
5. Fold chips and almonds into remaining batter; pour into a greased 9-inch square baking pan. Spoon cheese mixture over batter. Stir milk into reserved batter.
6. Making four rows, spoon 12 teaspoons of reserved batter on top of cheesecake mixture; run knife through each row to create heart-like shapes.
7. Bake for 30-35 minutes.
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