 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 13 |
|
A very strong Coffee with the brandy adds the touch of mocha to the recipe. Ingredients:
2 cups brandy |
3/4 cup creme de cacao |
3/4 cup creme de coffee or 3/4 cup any coffee-flavored liqueur |
1 cup espresso coffee |
2 cups heavy whipping cream |
Directions:
1. Chill a very strong coffee well after brewing. 2. Mix all liquids. 3. Chill for a minimum of 4 hours. 4. Sprinkle with cocoa powder. |
|