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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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This is an exceptional alternative to iced coffee on a hot summer day. Ingredients:
1 pinch powdered chocolate milk mix |
1 fluid ounce espresso coffee |
1 scoop vanilla ice cream |
Directions:
1. Place a pinch of powdered chocolate in an extra large coffee mug or coffee bowl.
2. Add a shot of freshly brewed espresso.
3. Add two scoops of vanilla ice cream.
4. Dust lightly with chocolate, a la cappuccino.
5. Allow ice cream to just start to melt and chill the coffee.
6. Enjoy.
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