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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 20 |
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I teamed up butterscotch chips, caramel candies and marshmallows with the brown sugar and butter base in classic blondies. I tell you, it is hell to chew if you have fillings, but heaven in your mouth once it melts! Read more ! These make a big batch, which is good if you do a lot of bakesales for school or charity. Ingredients:
1/2 cup butter |
1/2 cup butterscotch chips |
4 oz chewy caramel candies |
1/3 cup packed brown sugar |
1 tsp vanilla |
2 eggs |
1 cup flour |
1/2 cup whole wheat flour |
2 tsp baking powder |
2 cups mini marshmallows |
1 cup dark chocolate chips |
Directions:
1. Preheat oven to 350F, grease a 9x13 pan.
2. Melt butter, butterscotch chips and caramels together, stirring. Cool slightly.
3. In a large bowl, beat together brown sugar, eggs, & vanilla.
4. Stir in the melted mixture, then add the dry ingredients, mixing until smooth.
5. Fold in marshmallows and chocolate chips.
6. Bake 15 minutes being careful not to overbake!
7. Cool completely before cutting!
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