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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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This is a great way to enjoy fall, caramel apples taste fantastic and can be a lot of fun to make them. Ingredients:
5 large granny smith apples |
1 (14 ounce) package individually wrapped caramels, unwrapped |
2 tablespoons water |
7 ounces milk chocolate chips |
candy sprinkles, candy bits, skor bits, crushed nuts |
Directions:
1. 1.Bring a large pot of water to a boil. Dip apples into boiling water briefly, using a slotted spoon, to remove any wax that may be present. Wipe dry, and set aside to cool. Insert craft sticks into the apples through the cores.
2. 2.Line a baking sheet with waxed paper and coat with cooking spray. Place the unwrapped caramels into a microwave-safe medium bowl along with 2 tablespoons of water. Cook on high for 2 minutes, then stir and continue cooking and stirring at 1 minute intervals until caramel is melted and smooth.
3. 3. Hold apples by the stick, and dip into the caramel to coat. Set on waxed paper; refrigerate for about 15 minutes to set.
4. 4.Heat the chocolate with 1 tablespoon of shortening in a microwave-safe bowl until melted and smooth. Dip apples into the chocolate to cover the layer of caramel. Return to the waxed paper to set.
5. 5.Roll apples on a plate covered with your favourite candies, sprinkles, peanuts or skor bits (my favourite). Set apples standing on the parchment paper covered tray and place tray in the fridge until the chocolate sets.
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