Mmmm....vegetarian Fajitas |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is my version of fajitas, inspired by one of my favorite items to get at Mexican restaurants. Ingredients:
1 tablespoon vegetable oil |
8 ounces mushrooms, sliced |
1 green pepper, sliced thinly |
1 large onion, sliced |
1 large tomato, sliced in chunks |
1/2 teaspoon cumin powder |
1/4 teaspoon black pepper |
1/8 teaspoon salt |
6 soft flour tortillas |
Directions:
1. In a large skillet, heat oil over medium-high heat.
2. Combine all vegetables in pan and saute until tender, about 10-15 minutes.
3. Add all seasonings and mix well with veggies.
4. To serve, place the vegetable mixture in center of each tortilla shell, and fold in half.
5. Top with your favorites such as shredded cheddar cheese, sour cream, gaucomole, salsa, pico de gallo, etc.
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