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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Load your mashers with taste...not with guilt! A scrumptious gravy recipe of the realage webbi....it being so healthy is simply a plus ;) Ingredients:
1 tablespoon extra virgin olive oil |
1 medium onion, finely chopped |
2 garlic cloves, minced |
1 1/2 cups portabella mushrooms (chopped) or 1 1/2 cups shiitake mushrooms |
2 1/4 cups vegetable broth |
3 tablespoons tamari or 3 tablespoons reduced sodium soy sauce |
1/4 teaspoon dried thyme leaves |
1/8 teaspoon crumbled dried sage |
1 tablespoon cornstarch |
2 tablespoons water |
fresh ground pepper |
Directions:
1. Heat oil in a medium saucepan over medium heat.
2. Add onion and garlic; cook, stirring often, until softened, about 5 minutes.
3. Add mushrooms and cook, stirring often, until they begin to release their juices, about 10 minutes.
4. Add broth, tamari (or soy sauce), thyme and sage; simmer for 10 minutes.
5. Mix cornstarch and water in a small bowl. Stir into the sauce and simmer, stirring often, until slightly thickened, about 10 minutes more.
6. Season with pepper.
7. If you prefer a smooth gravy, pass it through a fine sieve (discard mushrooms and onions).
8. Enjoy hot.
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