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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Mjaddarah is a simple dish: onions, rice and lentils, but delicious. Its a fast, easy Lebanese dish. (also eaten by muslims in other countries) Ingredients:
1 cup rice |
1 cup lentils |
onion |
oregano |
parsley |
oil |
Directions:
1. Put rice and lentils and spices in a pot.
2. Add 3-4 cups of water
3. Cook the stuff until it boils
4. Once it hits the boiling point, lower the heat and simmer for 15 min. or until done.
5. While the lentils and rice cook, fry the onions until they are caramelized, then add to the rice and lentils.
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