Mizzmila's Italian Scramble |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I love eggs any way for breakfast and made this up as I went along. It turned out pretty tasty when I made it and I hope you'll all find it just as delicious! Ingredients:
4 large eggs |
1 tablespoon flat-leaf italian parsley, chopped |
1/3 cup mozzarella cheese, shredded |
1 tablespoon grated parmesan cheese |
2 tablespoons crushed tomatoes |
1 tablespoon unsalted butter |
1 dash hot sauce or 1 dash tabasco sauce |
salt and pepper (optional) |
Directions:
1. In a medium bowl whisk eggs until light and frothy.
2. Add to the bowl of beaten eggs the following: chopped parsley, shredded mozzarella, Parmesan cheese, crushed tomatoes, hot/Tabasco sauce, salt(optional), and pepper(optional).
3. In a large non-stick saute pan melt butter over medium heat.
4. Add egg mixture to the saute pan.
5. Using a spatula, stir eggs sparingly until the mozzarella cheese is melted and the eggs are done to your desired consistency.
6. Serve with a fennel breakfast sausage, toast, and cappuccino.
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