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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This easy to make sushi is simply all the ingredients mixed together, and then rolled into maki rolls. Ingredients:
1/2 cup seasoned rice vinegar |
3 cups cooked short-grain rice |
5 ounces salmon, sauteed and flaked |
2 eggs, scrambled |
1 carrot, grated |
2 green onions, thinly sliced |
4 shiitake mushrooms, chopped finely |
4 sheets nori |
Directions:
1. Mix all ingredients together.
2. Lay out a sheet of nori, and cover with a layer of the rice mixture, leaving a half inch at the bottom of the nori bare. Moisten the bare edge with water, and roll the nori up tightly, jelly roll-style.
3. With a sharp knife, slice the roll into desired size rolls.
4. Repeat with remaining rice and nori sheets.
5. Serve with soy sauce and wasabi for dipping.
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