Mixed Vegetables In Red Beancurd |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is a Must have dish on the 1st day of every Chinese New Year. Omit the chicken stock and it is a vegetarian dish. Substitute the chicken stock with little sugar. Ingredients:
1) 1/2 kg chinese cabbage |
2) 6 cubes of red beancurd |
3) 1 tin button mushrooms |
4) 10 shitaki mushrooms (soaked) optional |
5) 3 ts sugar |
6) 2 tb oil |
7) 2 cubes of chicken stock |
Directions:
1. Fry red beancurd in oil till fragrant. Add Cabbage and stir till it is soft. Add button mushrooms, shitaki mushrooms, and stir fry for 1 minute. Add water till it is 1/2 in above the vegetables. Add sugar and chicken stock and bring it to boil. Turn down heat and let it stew for about 1/2 hour or till the cabbage is limp.
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