Mixed Vegetables Casserole |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Simple side dish and goes with so many things. Source - internet Ingredients:
1 eggplant |
1 yellow sweet onion |
1 red pepper |
1 zucchini |
1/4 cup olive oil |
1 (16 ounce) can diced tomatoes |
1/4 cup grated parmesan cheese |
1 cup shredded mozzarella cheese |
Directions:
1. Preheat oven to 350-degrees.
2. Cut vegetables into bit-size chunks.
3. Over medium heat, sauté in olive oil in a large ovenproof skillet until crisp-tender.
4. Add tomatoes and cook 15 minutes until some of the liquid evaporates.
5. Top with Parmesan cheese and Mozzarella cheese. Bake for 20 minutes.
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