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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Colorful carrot coins, broccoli and zucchini star in this appealing side dish that's served warm. Simmered in Italian salad dressing, the veggies take on that zesty flavor. Ingredients:
1 medium carrot, cut into 1/4-inch slices |
1/2 cup water |
1 cup broccoli florets |
1 medium onion, cut into 16 wedges |
1 medium zucchini, cut into 1/4-inch slices |
1/4 cup fat-free italian salad dressing |
1/4 teaspoon dried oregano |
Directions:
1. In a nonstick skillet, bring carrot and water to a boil. Reduce heat; cover and simmer for 5 minutes. Add the broccoli, onion and zucchini; return to a boil. Reduce heat; cover and simmer for 2 minutes. Add salad dressing and oregano. Cook and stir over medium heat for 4 minutes or until vegetables are tender and liquid is reduced. Yield: 4 servings.
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