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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Anita Gibson of Clinton, Illinois shares colorful, crunchy and slightly sweet Mixed Vegetable Salad. Ingredients:
1 package (10 ounces) frozen mixed vegetables |
1 can (15 ounces) kidney beans, rinsed and drained |
1/2 cup chopped celery |
1/2 cup chopped onion |
1/2 cup chopped green pepper |
3/4 cup sugar |
1/2 cup vinegar |
1 tablespoon cornstarch |
Directions:
1. Cook the mixed vegetables on the stove or in the microwave until crisp-tender. Drain; place in a large bowl. Add kidney beans, celery, onion and green pepper. In a saucepan over medium heat, bring sugar, vinegar and cornstarch to a boil, stirring constantly, until thickened. Cool slightly. Pour over vegetables and toss. Refrigerate. Yield: 8 servings.
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