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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 18 |
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Ingredients:
1/2 cup onion, chopped |
1/2 cup green bell pepper, chopped |
1/2 cup celery, thinly sliced |
1 bag frozen mixed vegetables |
1 can kidney bean, drained |
1 can garbanzo beans, drained |
1/2 cup cider vinegar |
1/4 cup splenda sugar substitute |
1 tablespoon cornstarch |
Directions:
1. Cook vegetables as directed on package.
2. Drain and cool.
3. Drain and rinse beans.
4. Mix first 6 ingredents together.
5. In a small sauce pan combine vinegar, Splenda and corn starch.
6. Cook until slightly thickened.
7. Adjust vinegar and Splenda to your tastes.
8. Should have a sweet/sour taste.
9. Add dressing to vegetables.
10. Serve cold.
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