Mixed Vegetable Kugel (Passover) |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 12 |
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This is a delicious, super-easy kugel for Pesach or all year. It doesn't contain potato starch or matzo meal and is suitable for those avoiding gluten. I found this great recipe on an online forum. Ingredients:
2 large onions, diced |
4 stalks celery, diced |
2 bell peppers, diced (preferably red or orange) |
4 carrots, shredded |
8 eggs |
3 teaspoons salt |
black pepper |
8 idaho potatoes |
Directions:
1. Preheat oven to 375°F and grease a 9x13 pan or two 8-inch pans.
2. Saute veggies (aside from potatoes) till limp and slightly colored.
3. Beat eggs, salt and pepper in large bowl.
4. Grate potatoes.
5. Add vegetables and eggs to grated potatoes and mix well.
6. Pour into prepared pan and bake 45-60 min till brown and crusty.
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