 |
Prep Time: 15 Minutes Cook Time: 17 Minutes |
Ready In: 32 Minutes Servings: 4 |
|
Ingredients:
2 large onions, chopped |
2 cloves garlic, chopped |
2 ounces ghee (or oil with a sprinkling of chilli) |
1 tablespoon oil |
1 tablespoon curry powder |
1 tablespoon cumin |
8 ounces okra, cut into 1 in. pieces |
8 ounces potatoes, cut into small cubes |
1 (15 ounce) can tomatoes, roughly chopped |
10 ounces water |
Directions:
1. Fry onion and garlic in the ghee (or seasoned oioil) until soft.
2. Add the curry powder& cumin and fry for 1 minute.
3. Add the okra, potatoes, tomatoes and water.
4. Bring to boil and simmer until potatoes are tender.
|
|