Mixed Vegetable Casserole (Gronsaksgratin) |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
3 medium carrots, sliced (about 1 1/2 cups) |
8 ounces green beans, cut into bite size pieces |
1/2 head cauliflower floret (about 2 cups) |
1 small onion, sliced |
2 tablespoons butter |
2 tablespoons flour |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 cup whipping cream |
1/4 cup parmesan cheese (preferably freshly grated) |
Directions:
1. Heat one inch water to boiling; add carrots, beans, cauliflower and onion.
2. Heat to boiling; reduce heat, cover and simmer until tender, about 12 to 15 minutes.
3. Drain vegetables, reserving liquid; place vegetables in a 2 quart baking dish.
4. Heat butter over low heat until melted; blend in flour, salt and pepper; cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
5. Stir one cup of the reserved vegetable water and the whipping cream into the butter/flour mixture; heat to boiling stirring constantly; boil and stir one minute; remove from heat.
6. Pour sauce over vegetables; sprinkle with cheese; broil until top is light brown and bubbly about 3 to 4 minutes.
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