Mixed Vegetable Casserole |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I'm not a big fan of the canned, mixed vegetables but this is an excellent casserole. It goes really well with baked ham. Ingredients:
2 (16 ounce) cans mixed vegetables, drained well |
1 can sliced water chestnuts, drained |
1 cup mayonnaise (not salad dressing) |
1 cup shredded cheddar cheese |
1/2 cup chopped onion |
1/2 cup butter, melted |
1 cup fine dry breadcrumb |
Directions:
1. Mix together all ingredients except butter and bread crumbs.
2. Place in lightly greased baking dish.
3. Mix together the dry bread crumbs and melted butter.
4. Sprinkle on top of casserole.
5. Bake at 350 for 30 minutes or until heated through.
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