Mixed Vegetable and Chicken Soup |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
2 chicken thigh fillets, skinless and diced |
1/2 carrot, diced |
2 potatoes, peeled and diced |
1 large sweet onion, chopped |
1 celery rib, diced |
3 chinese black mushrooms, soaked and diced |
4 teaspoons light soy sauce |
pepper |
4 cups water |
1 stalk spring onion, chopped finely |
Directions:
1. Boil water in a saucepan.
2. Add in vegetables and simmer until soft.
3. Add in chicken, light soy sauce and dash of pepper.
4. When chicken is cooked, remove and serve in a soup bowl.
5. Garnish with chopped spring onions.
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