 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
3 tablespoons butter or margarine |
1 pound assorted fresh mushrooms, chopped |
1 1/2 tablespoons all-purpose flour |
1 (8-ounce) container sour cream |
1/2 (8-ounce) jar water chestnuts, chopped |
1 teaspoon celery salt |
1 teaspoon lemon juice |
1/4 teaspoon salt |
1 tablespoon minced fresh cilantro |
Directions:
1. Melt butter in a large nonstick skillet over medium heat; add mushrooms, and sauté 10 minutes. Sprinkle with flour, and cook, stirring constantly, 1 minute.
2. Add sour cream and next 4 ingredients, and cook, stirring constantly, 3 to 5 minutes or until thoroughly heated. Stir in minced cilantro. Serve immediately.
3. Note: For testing purposes, we used 1/4 pound each of button, cremini, shiitake, and oyster mushrooms.
|
|