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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I wanted to make enchiladas with ground beef, but wanted them to be slurpy. :) So, I thought I would try adding cream of chicken soup. And we loved it!!!! Ingredients:
1 lb ground beef |
1 (1 1/2 ounce) packet taco seasoning |
1 (16 ounce) can cream of chicken soup |
1 (16 ounce) can milk |
1 cup cheese, grated |
1 1/2 cups enchilada sauce |
10 flour tortillas |
Directions:
1. Cook ground beef and drain. I also rinse mine with hot water to reduce fat.
2. Combine cream of chicken soup and milk.
3. Add 1/2 soup mixture and taco seasoning to ground beef.
4. Place 1/2 cup ground beef mixture, 2 tablespoons grated cheese and some enchilada sauce down center of tortilla. Roll up and place seam-side down in large, rectangular baking dish.
5. Cover tortillas with remaining enchilada sauce, remaining soup mixture and grated cheese, in that order.
6. Bake uncovered at 350°F for 30 minutes.
7. Garnish with your choice of sour cream, shredded lettuce, diced onion, avocado, sliced black olives, etc.
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