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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This Indian-type flat bread comes from the Chicago Tribune's 'Fast Food column....it's quick and easy, like most of my favorite recipes! Ingredients:
4 flour tortillas |
4 teaspoons unsalted butter, softened |
2 teaspoons crushed black pepper |
2 teaspoons sesame seeds |
2 teaspoons poppy seeds |
3/4 teaspoon caraway seed |
1/4 teaspoon salt |
3 tablespoons minced cilantro |
Directions:
1. Heat oven to 425°.
2. Spread each tortilla with 1 teaspoon butter.
3. Combine pepper, sesame seeds, poppy seeds, caraway seeds and salt in a small bowl; sprinkle evenly over tortillas.
4. Place tortillas on a baking sheet; bake until crisp, about 4-5 minutes.
5. Sprinkle with cilantro and serve hot.
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