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Prep Time: 12 Minutes Cook Time: 5 Minutes |
Ready In: 17 Minutes Servings: 3 |
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We have this over rice, noodles, or sometimes with just a baked potato. Ingredients:
1 tablespoon butter |
1 tablespoon vegetable oil |
1/2 lb shrimp, cleaned |
1/2 lb scallops, cut up if large ones |
1/2 lb crabmeat |
1/2 teaspoon salt |
1 teaspoon garlic, minced |
1/8 teaspoon thyme |
1/8 teaspoon red pepper flakes |
1/8 teaspoon basil |
1/2 cup heavy cream |
2 tablespoons cooking sherry |
1/2 cup grated parmesan cheese |
Directions:
1. Melt butter and oil in lg skillet.
2. Add all the seafood and cook and stir for 2 minutes.
3. Add seasonings, mix well.
4. Mix cream and sherry; add to skillet.
5. Bring to a boil; cook 1 minute.
6. Remove from heat and stir in the parmesan cheese.
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