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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I loved these tasty little bites of grilled seafood. Easy and a family pleaser. 2 hour marinate time. Ingredients:
1 cup olive oil |
1/2 cup fresh lemon juice |
1 (2 7/8 ounce) envelope knorr leek soup mix |
1 teaspoon dried fines herbes |
2 lbs firm-fleshed fish fillets or 2 lbs sea bass or 2 lbs halibut or 2 lbs swordfish or 2 lbs salmon, cut into 1 inch chunks |
1/2 lb large shrimp, peeled and deveined |
8 large sea scallops |
Directions:
1. In a large non-metal mixing bowl, add the oil, lemon juice, soup mix, and fines herbes; stir to combine.
2. Add the fish, shrimp, and scallops; toss to coat; cover and let marinate in the refrigerator for 2 hours.
3. Thread fish, shrimp, and scallops onto skewers.
4. Grill over direct heat for approximately 4-5 minutes on each side (maybe less if grill is real hot) or until shrimp are pink and fish are cooked all the way through.
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