Mixed Seafood Corn Chowder |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 12 |
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This soup will melt in your mouth. Seafood in every bite! I use 1 lb. of shrimp and 1/2 lb. of scallops, but you can use any kind of seafood you desire! Makes for great leftovers. Ingredients:
1 lb shrimp |
1/2 lb scallops |
1 (8 ounce) can creamed corn |
1 (8 ounce) can cream of mushroom soup |
1 potato (peeled, diced) |
4 ounces heavy cream |
12 ounces whole milk |
1/2 cup butter |
1 cup celery |
1 small red bell pepper |
1 medium yellow onion |
2 tablespoons parsley |
Directions:
1. Chop celery, onion, and bell pepper very fine!
2. In large wok (large pot is okay too) sautee butter and seasonings until soft.
3. Add peeled diced potatoe and raw seafood. Make sure to COMPLETELY shell the shrimp! Sautee 3-5 minutes.
4. Add remaining ingredients and seasonings to taste.
5. Simmer of medium heat for 1/2 hour, stirring occasionally.
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