Mixed Seafood Ceviche with Tomato |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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add 1 ounce of calamari and 4 ounces octopus per serving Ingredients:
1 pound shrimp |
1/5 pounds flounder |
12 ounces scallops |
1 bell pepper |
3 jalepeno peppers |
1/2 cup cilantro |
1/2 red onion |
1 green onion |
4 tablespoons olive oil |
1 teaspoon salt |
1/4 teaspoon pepper |
1/2 teaspoon red pepper |
2 ounces lemon juice |
2 ounces lime juice |
1 tomato |
Directions:
1. boil shrimp, calamari (sliced) and octopus for 2 minutes. chill. Add finely diced peppers, onions, cilantro and tomato to shrimp seafood mixture. Add olive oil, salt and pepper. cover and refrigerate. Slice scallops and flounder thinly- put in glass pyrex cover with fresh lemon and lime juice. Cover and refrigerate overnight. Combine the shrimp seafood mixture with scallops and flounder mixture and chill for at least 4 hours or overnight.
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