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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This recipe goes with Grilled Sausages with Mixed-Pepper Compote Ingredients:
4 tablespoons olive oil |
4 seeded, sliced bell peppers |
1 teaspoon chili powder |
1 teaspoon italian seasoning |
1/2 teaspoon salt |
9 chopped garlic cloves |
2 tablespoons tomato paste |
Directions:
1. Warm 4 Tbsp. olive oil in a skillet over medium heat. Add 4 seeded, sliced bell peppers; sauté for 1 minute. Add 1 tsp. each chili powder and Italian seasoning and 1/2 tsp. salt; sauté for 5 minutes. Add 9 chopped garlic cloves, cover, reduce heat and cook for 12 minutes, stirring, until peppers are soft. Add 2 Tbsp. tomato paste, stir well and cook for 2 minutes.
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