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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 42 |
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Here's a tasty treat that is a wonderful time-saver. No matter where I take these bars, no one can eat just one and I always get asked for the recipe. They look great piled high on a pretty platter and taste even better.Bobbi Brown, Waupaca, Wisconsin Ingredients:
1-1/2 cups king arthur unbleached all-purpose flour |
3/4 cup packed brown sugar |
1/4 teaspoon salt |
1/2 cup plus 2 tablespoons cold butter, divided |
1 cup butterscotch chips |
1/2 cup light corn syrup |
1 can (11-1/2 ounces) mixed nuts |
Directions:
1. In a small bowl, combine the flour, brown sugar and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes.
2. Meanwhile, in a microwave, melt butterscotch chips and remaining butter; stir until smooth. Stir in corn syrup.
3. Sprinkle nuts over crust; top with butterscotch mixture. Bake 10 minutes longer or until set. Cool on a wire rack. Cut into bars. Yield: about 3-1/2 dozen.
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