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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Great on toasted Turkish bread Ingredients:
60 g butter |
6 green onions, chopped |
3 garlic cloves, crushed |
2 tablespoons fresh thyme leaves |
500 g button mushrooms, halved |
500 g cups mushrooms, quartered |
2 tablespoons grainy mustard |
1/2 cup dry white wine |
3/4 cup sour cream |
toast, to serve |
Directions:
1. Melt butter in large pan.
2. Add onions, garlic, thyme and all mushrooms, cook, stirring till browned.
3. Stir in mustardand wine.
4. Simmer uncovered about 8 minutes till sauce slightly thickend.
5. Stir in sour cream.
6. Serve on toasted bread.
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