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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 12 |
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I love mushrooms and this is a grand way to show them off! Adapted from BH&G! Ingredients:
1 homemade pizza dough (or use store bought) |
8 ounces fontina cheese, thinly sliced (provolone or mozzarella cheese may be substituted) |
4 cups sweet onions, halved lengthwise and thinly sliced |
3 tablespoons extra virgin olive oil |
3 cups sliced mushrooms (such as shiitake, oyster, cremini, morel,and or or button) |
3 garlic cloves, minced |
2 teaspoons snipped fresh rosemary |
snipped fresh parsley |
salt and pepper |
Directions:
1. Preheat oven to 375°F
2. Place prepared pizza dough in a 16x12x1-inch pan or a round pizza sheet. Arrange cheese slices on top of dough.
3. In large skillet, cook onions, covered, in 2 tablespoons olive oil over medium low heat for 13-15 minutes, or until onions are tender, stirring several times. Uncover. Now cook and stir over medium high heat for 5-10 minutes longer or until onions are golden. Remove from pan and set aside.
4. In the same skillet, combine mushrooms, remaining 1 tablespoon olive oil, garlic, and rosemary. Cook over medium heat until mushrooms are tender and begin to caramelize; drain well. Spoon mushroom mixture over cheese. Top with the onions.
5. Bake in the preheated oven for 25-30 minutes or until bottom of crust is slightly crisp and brown. Cool in pan on a wire rack for 5 minutes. Season with salt and pepper to taste. Sprinkle with parsley. Cut the pizza into 4 squares and serve immediately. Enjoy!
6. Makes 12 servings.
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