Mixed Mushroom and Goat Cheese Pizza |
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Prep Time: 7 Minutes Cook Time: 12 Minutes |
Ready In: 19 Minutes Servings: 4 |
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I saw this on Just Cook This with Sam the cooking guy. Very easy and looked very yummy. Ingredients:
1 ready-made pizza crust, 10-inch |
1/2 cup softened goat cheese |
1/3 lb lb shiitake mushroom, sliced thin |
1/3 lb cremini mushroom, sliced thin |
6 ounces baby spinach (one of those already cleaned kinds) |
2 garlic cloves, chopped fine |
2 teaspoons olive oil |
2 tablespoons shredded parmesan cheese |
Directions:
1. Pre-heat oven to 425 degrees F.
2. Heat large pan, add oil and cook mushrooms until softened. Add garlic and stir for a minute. Then add spinach and stir in until the spinach wilts all the way down—only a minute or so.
3. Spread goat cheese on crust and top with mushroom-spinach mixture. Sprinkle a bit of shredded Parmesan on top.
4. Bake until golden brown, about 12 minutes.
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