 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
I made this all summer, turned out perfect everytime. Points 1. Ingredients:
1 lb watermelon |
1/2 lb honeydew melon |
1/2 lb cantaloupe |
4 tablespoons diced feta cheese |
2 tablespoons finely chopped mint leaves |
1 -2 lime, juice of |
salt and pepper, if desired |
1 whole sprigs mint leaf (to garnish) (optional) |
Directions:
1. Seed the melons and cut them into bite-sized pieces.
2. Arrange them on a platter or 6 salad plates.
3. Sprinkle with the feta and mint.
4. Season with lime juice and, if desired, a pinch of salt and pepper to taste.
5. Garnish with sprigs of mint, if desired.
|
|