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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 sprigs fresh basil |
3 sprigs fresh tarragon |
6 sprigs fresh thyme |
1 quart boiling vinegar |
Directions:
1. Wash herbs; arrange in a sterilized wide mouthed jar. Bruise leaves and stems, using a wooden spoon. Pour hot vinegar over leaves in jar. Cover with a metal lid, and screw band tight. Let stand 10 days at room temperature; shake jar daily.
2. Strain vinegar through 4 layers of cheesecloth into a decorative bottle; discard herbs. Seal with a cork or other airtight lid. Use mixed herb vinegar in sauces and salad dressings.
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