Mixed Herb Salad Dressing |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 5 |
|
This oil and vinegar dressing, seasoned with onion and a handful of herbs, will perk up any combination of greens you choose. Mom liked to mix salad and field greens. Rosemarie Forcum White Stone, Virginia Ingredients:
6 tablespoons white wine vinegar |
6 tablespoons canola oil |
2 tablespoons finely chopped onion |
1 teaspoon salt |
1/2 teaspoon each minced chives, chervil and tarragon |
1/2 teaspoon dill weed |
assorted salad greens |
Directions:
1. In a small bowl, whisk the vinegar, oil, onion and seasoning until blended. Serve with salad greens. Yield: 2/3 cup.
|
|