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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Can be prepared in 45 minutes or less. Ingredients:
1 cup packed fresh flat-leafed parsley leaves, washed well and spun dry |
1/2 cup packed fresh basil leaves, washed well and spun dry |
1 tablespoon fresh thyme leaves |
1 tablespoon fresh rosemary leaves |
1 tablespoon fresh tarragon leaves |
1/2 cup freshly grated parmesan (about 1 1/2 ounces) |
1/3 cup olive oil |
1/4 cups walnuts, toasted golden brown and cooled |
1 tablespoon balsamic vinegar |
Directions:
1. In a food processor blend together all ingredients with salt and pepper to taste until smooth. (Pesto keeps, surface covered with plastic wrap, chilled, 1 week.)
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