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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A classic crowning touch for Italian-style braised veal shanks, this sprinkle of citrus and herbs adds freshness to long-cooked short ribs, too. Ingredients:
1/4 cup finely chopped fresh italian parsley |
3 tablespoons finely grated lemon peel |
2 garlic cloves, minced |
1 1/2 tablespoons finely chopped fresh rosemary |
1 1/2 tablespoons finely chopped fresh thyme |
Directions:
1. Mix all ingredients in small bowl. DO AHEAD: Can be made 1 day ahead. Chill.
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