Mixed-Herb Compound Butter for Veggies or Meat |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Use on grilled corn, baked potatoes, grilled chicken, grilled salmon or fish of your choice. Spread on toasted or grilled french bread. Ingredients:
1/2 cup softened butter |
1 tablespoon freshly chopped rosemary |
1 tablespoon freshly chopped parsley |
1 tablespoon freshly chopped sage |
1 tablespoon freshly chopped thyme |
1 clove roasted garlic or 1 clove raw garlic, minced |
1/4 teaspoon sugar |
salt and pepper (to season) |
Directions:
1. Mix all ingredients together for flavors to meld and chill until ready to serve.
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