Mixed Grilled Sausages with Roasted Peppers and Onions |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Sausage with roasted onions and peppers is a classic Italian combination. Add a Mexican flair by serving with flour tortillas and garnishing with fresh lime wedges. Ingredients:
1 red bell pepper |
1 yellow bell pepper |
2 vidalia onions, sliced into 1/4-inch-thick rounds |
12 small fresh sausages (such as sweet italian with fennel, chicken apple, or lamb) |
2 tablespoons olive oil |
1 tablespoon sherry vinegar |
6 basil leaves, cut into thin strips |
sea salt, to taste |
freshly ground black pepper, to taste |
garnish: lime wedges |
Directions:
1. Grill bell peppers, uncovered, over medium-high heat, turning often, 15 to 20 minutes or until charred on all sides. Place in a paper or plastic bag; seal and let stand 5 minutes to loosen skins. Peel peppers, remove and discard seeds; core and chop into large pieces, and place in a bowl. Set aside.
2. Grill onion, uncovered, over medium-high heat for 4 minutes on each side; remove to a platter, and cover loosely with aluminum foil to keep warm. Grill sausages, uncovered, turning occasionally, 20 to 25 minutes or until no longer pink inside. Place on a platter, and cover loosely with aluminum foil to keep warm.
3. Toss bell peppers with olive oil, vinegar, and basil; place on a large platter. Season with sea salt and pepper. Place onion and sausages on top. Serve warm with buns or lightly grilled flour tortillas, and garnish, if desired.
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