Mixed Grill With Cilantro Pesto |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
4 (1 1/2-inch-thick) center-cut bone-in pork chops |
4 (6-oz.) beef tenderloin fillets (about 2 inches thick) |
kosher salt |
pepper |
cilantro pesto |
garnishes: fresh cilantro sprigs, rosemary sprigs, chives |
Directions:
1. Sprinkle pork chops and beef fillets evenly with desired amount of salt and pepper.
2. Grill chops and fillets, covered with grill lid, over medium-high heat (350° to 400°). Grill chops 8 to 10 minutes on each side or until done. Grill fillets 8 to 10 minutes. Turn fillets over, and cook 5 more minutes or to desired degree of doneness. Remove chops and fillets from grill, and let stand 5 minutes. Serve with Cilantro Pesto. Garnish, if desired.
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