Mixed Greens with Walnut Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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The greens for the following salad may be washed and spun dry a day in advance and kept wrapped in paper towels in a plastic bag and chilled. Can be prepared in 45 minutes or less. Ingredients:
about 3 cups torn mixed greens such as frisée (french or italian curly chicory), lollo rosso or other red-leaf lettuce, and radicchio |
1 tablespoon imported walnut oil |
1 teaspoon fresh lemon juice |
Directions:
1. In a bowl toss greens with oil, lemon juice, and salt and pepper to taste and divide salad between 2 plates.
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