Mixed Greens with Vinegar Salad Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A reader loves homemade salad dressings but they all require oil, so she decided to create a healthier dressing. The tartness of the vinegar blends well with salad greens, but we've also found it tastes great on a fruit salad. Ingredients:
1/4 cup white vinegar |
2 tablespoons sugar |
1 tablespoon ketchup |
1/4 teaspoon garlic salt |
1/4 teaspoon pepper |
1/4 teaspoon worcestershire sauce |
8 cups torn salad greens |
Directions:
1. Combine first 6 ingredients in a bowl; stir well. Serve dressing over greens.
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