Mixed Greens With Turnips & Tasso |
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Prep Time: 35 Minutes Cook Time: 3 Minutes |
Ready In: 38 Minutes Servings: 10 |
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From Cajun-Creole Cooking cookbook. I haven't tried this recipe yet. Ingredients:
10 ounces fresh collard greens |
10 ounces fresh mustard greens |
10 ounces fresh turnip greens |
2 medium onions, halved lengthwise, sliced |
3 medium turnips, halved lengthwise, sliced |
3/4 lb tasso or 3/4 lb smoked ham, cut into bite-sized chunks |
1 1/2 tablespoons sugar |
1/2 cup picante sauce |
1 tablespoon salt (to taste) |
1 tablespoon fresh ground pepper (to taste) |
Directions:
1. Place all greens in sink or a large pot; fill to brim with lukewarm water. Let greens stand 15 minutes.
2. Carefully remove greens from water without disturbing sandy-silt which has settled to the bottom. Wash leaves under running water; tear leaves into small pieces, removing tough ribs.
3. Place torn greens, onions, turnips, and tasso or ham in a 10- to 12-quart soup pot; fill to top with water. Add sugar, picante sauce, salt and pepper.
4. Bring to a boil over medium-high heat; boil 5 minutes. Reduce heat. Barely simmer, stirring occasionally, 3 hours. Taste for seasoning; adjust if necessary. Greens should have lots of liquid left; add more water if necessary. Serve hot.
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