Mixed Greens With Pecans, Goat Cheese, and Dried Cranberries |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
|
Self explanatory and tasty! Ingredients:
1/4 cup red wine vinegar |
1 tablespoon dijon mustard |
1 tablespoon chopped fresh thyme |
3/4 cup olive oil |
2 (5 ounce) bags mixed baby greens |
1 1/2 cups dried cranberries (about 7 ounces) |
1 small red onion, very thinly sliced |
1 1/2 cups glazed pecans (about 8 ounces) or 1 1/2 cups walnuts (about 8 ounces) |
5 1/2 ounces log soft fresh goat cheese, crumbled (about 1 1/4 cups) |
Directions:
1. Whisk vinegar, mustard, and thyme in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.
2. Mix greens, cranberries, and onion in large bowl. Mix in enough dressing to coat. Sprinkle with nuts and cheese.
|
|