Mixed Greens With Pears and Raspberries |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A nice, light summer salad. From Cooking Light. Ingredients:
3 tablespoons raspberry vinegar |
2 tablespoons apple juice |
1 tablespoon extra virgin olive oil |
1 tablespoon honey |
1/8 teaspoon salt |
1/8 teaspoon pepper |
2 cups spinach leaves, torn |
2 cups bibb lettuce, torn |
2 cups curly endive lettuce, torn |
2 medium pears, peeled, cored and cubed |
1 cup fresh raspberry |
Directions:
1. Combine the vinegar, juice, oil, honey, salt and pepper in a small bowl; stir well with a wire whisk.
2. Combine greens and pears in a large bowl; toss gently.
3. Divide among 6 plates, top with raspberries and drizzle with dressing.
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